This year Berjaya Time Square Hotel brings something wonderful for the upcoming Ramadhan. Enjoy Bazaar Ramadhan Buffet for more than 200 delicacies started from 29th May till 22 June 2017. Meet Chef Yusoff as he will feature Nasi Briyani Gam Batu Pahat. With more than 30 years of culinary experience, the award-winning Malay Chef’s aromatic Nasi Briyani capture the heart of the diner. Made from traditional herbs and spices that bring out the nice aroma of the Nasi Briyani and a must try dishes.
The Big Apple Restaurant transform into Bazaar theme to brings back the nostalgia on how Malaysian celebrate " Buka Puasa". Serving array of traditional Malay cuisines that attract your taste bud. " Guests will be able to experience first-hand what the contemporary Malaysia Food Bazaar is like in Malaysia during Ramadhan. We strive to emulate the lively atmosphere of a bazaar and give our guests and authentic and memorable dining experience. With over 200 dishes, guests will be able to indulge just like they do at the outdoor bazaar but this time, they can enjoy their food in a more comfortable setting,' said Mondi Mecja, Area General Manager of Berjaya Time Square Hotel, Kuala Lumpur.
Buka Puasa will not complete without tasty and juicy Lamb Briyani. I fall in love with this dishes.
I will not miss the nice Kebab whenever I visit Ramadhan Bazaar. Now I can enjoy hot and tempting Bazaar at The Big Apple Restaurant.
Beside Ramadhan buffet, diners get to enjoy fresh seafood on ice serve by The Big Apple restaurant.
The Ramandhan Bazaar Buffet start on 29th May till 4th June 2017 & 19th June till 22nd June 2017, 6.30pm - 10.30pm. The buffet priced at RM 128.00 nett for adults and RM 58.00 nett for children. On 5th June till 18th June 2017, dinners can enjoy the Ramadhan buffet priced at RM 138.00 nett for adults and Rm 68.00 nett for children. Kindly contact 03 2117 8000 for reservation or inquiries.